Jaimes 3-stjerners anmeldelse:
The entrees were delicious in that rich, simple but not boring way that makes Italian such a great choice when you're in a new city, it's raining, and you're at a loss for what to eat.
My ricotta gnocchi were a lovely, soft, smooth contrast with the slightly acidic pomodoro. His eggplant parmigiana came out looking like a lasagna, almost, surrounded by an unattractively glowing-green pool of basil oil, but it was satisfying and well-cooked.
We couldn't decide if our waiter was in his first week ever of waiting tables or if he was simply spacey. He took his sweet time in getting to us for each step of the meal process.
Most puzzling was when he set a dish of olive oil and vinegar on our table and didn't return for more than 10 minutes to ask if we needed drink refills ... at which point I guess he realized there was supposed to be something to go with the oil and vinegar.
The bread we eventually got was nothing special, and once my entree came, it made me wish I hadn't even bothered. The oil and vinegar wouldn't emulsify, so we were basically just dipping our bread into mediocre oil.
Really, the entree was enough to make me want to return (to the one in Austin, where I'll hope the service is better!), but the rest of it was generic and definitely not better than your typical Italo-chain.