Les Enfants Perdus

A very cute and cozy place tucked slightly away from the main streets. I went at lunchtime and it was pretty crowded: there was a large workgroup having lunch there so the waiters were definitely busy - but they still were attentive and served me quickly and politely. The decorations around the restaurant were also really fun to look at, creating an excellent dinner environment.

I ordered their lunch special salmon that was excellent - and I finished off with an incredible cheese plate. This was one of the best cheese plates I've ever had - and I'm a big cheese fan.

I would highly recommend - and if I come back to Paris again, I'd be more than happy to come over here and have an excellent meal again.

We had such a fantastic dinner at this restaurant. The service was great and the food was fantastic. From the moment we walked by we knew this was the perfect spot for our last dinner in Paris.
We stayed with the foie and it was one of the best I've had.
For mains... the steak which came with a side of marrow! The scallops were super fresh and with the most delicate and delicious sauce. My fave was the veal...super tender and flavorful and the roasted veggies were just as delicious. We each had a glass of the wine of the day which was perfect and ended our meal with the crème brûlée trio.. the pistachio was my fave!
This is definitely a place to come back.

Incredible food, service, and atmosphere! Very accommodating to English speakers as well!

Near Canal St Martin, Les Enfants Perdus is a charming spot for a cozy dinner. Know that they have a wine bar right across the street which would be great for a pre or apres dinner drink.

The inside is dimly lit, and has thoughtful design touches. The menu is classically based but manages to be creative as well. Prices are moderate and the staff was very friendly.

I had the roasted chicken "airline" style served with a creamy tarragon sauce and a crock of wonderful sweet potato mash. Simple but perfectly executed, and full of flavor. Dessert was a trio of mini creme brulees - how can you say no to that?

I was looking for a hidden gem out from the beaten path and I found it! Little restaurant with wonderful food. Desserts were amazing, great atmosphere, and literally almost no non French speakers there! I'm a French born speaker, which my wife believes gays is better service LOL.
The soup was super creamy and flavorful, the sole was just like I remember, lots of butter and delicate meal.

A smal french restaurant that usually takes reservations, we were lucky we didn't have to wait or make one. This place has a special pick three option for brunch/lunch. Their menu includes an impressive list of cocktails about 11-13 euros. Not so much of a beer list.

The menu has the classic foie grass and escargot. We chose the escargot for appetizer, it came out with foam decorations, which is weird and you can hardly see the snails.

I chose the scallops for my entree and it came in several pieces. I was not disappointed :)

Definitely recommend for anyone around the area to try this place. The tasting I find is not overpowering, in fact it's subtle.

We stumbled upon this restaurant the first night we were in Paris, unfortunately they did not have a table available at that time. So we made a reservation for the following night. It did not indicate that a reservation was needed, but given my experience and the size of the restaurant, I would suggest making one.

So getting to the important details: the wine and the food. The wine we had was fabulous! We asked the waitress what her recommendation was, and she made a great suggestion (picture attached). For an appetizer, we shared Tuna Three ways (ceviche, tartare, and seared). The tuna tartare was one of the most delicious things I have had in my entire life!! For entrees, I got the beef dish. The steak was cooked perfectly and was served with bone marrow (something I had never had before, but it was delicious). My girlfriend has the poultry dish. The chicken itself was average, but the sauce was to die for and the sweet potato gratin was out of this world. For dessert, we shared the Pain Perdu. It was our goal to get some while we were there, and it did not disappoint.

Overall, I would highly recommend this restaurant. I, personally, we definitely return when I return to Paris!

We had a delicious dinner here! This restaurant was our favorite place we dined at during our visit to Paris. I can not recommend this place enough! We made reservations (which I highly recommend when you are going to visit Europe) and was seated right away. The ambiance was super cozy and relaxing and the service was good.

We drank really good wine (can't remember the name) and really really enjoyed our meal. From the dishes we ordered, we really liked the tuna appetizer and the fish entree. Also the bread that they bring out was sooo good that we asked for it two more times. Make sure to ask for some butter too.

I will always recommend this restaurant to friends that are visiting Paris!

This little restaurant is one of my favorite dinner restaurants in Paris.

Stopped by here on a Tuesday evening for dinner with a party of 4.

The ambiance was intimate and warm (great for dates or going out with friends).

We were greeted and seated quickly. Staff was very nice & accommodating and brought us English menus.

Great selection of wine; we had a bottle of red from the Loire Valley.

Foods we dined on?
Foie Gras-Very Good
Le filet de Boeuf (Fillet of beef)-BIG HIT with our party
La Truite (Trout)-Very Good
Le Tartare de Boeuf (Beef Tartar)-Very Good

Everyone cleaned their plates and were very satisfied with their meals. I'm quite sure a round of desserts was ordered and eaten, but by the 2nd bottle of wine, its hard to remember. haha!

After a few nights of mediocre food, I asked the hotel concierge for a recommendation. We then saw that this restaurant had high remarks on Yelp, so we thought we would give it a shot.

I ordered the beef tenderloin and my boyfriend got the duck confit. I asked for it to be cooked medium rare and it came out red and very rare. I guess in Paris, you need to ask for it well done?? I ended up having to send mine back to be cooked longer. The sides that came along with the entrees were bland. We ordered creme brûlée for dessert hoping it would put a nice finish on a disappointing dinner since France seems to at least do desserts well. Even that was boring.. The only thing good was the ice cream.

The service was slow and after waiting 15 minutes for our check, we left our money on the table while the server was too busy setting up another table. We ended up paying 62 euros ($83 USD) which is the same that i would have paid for an appetizer, 4 drinks and 2 entrees at a 4 star restaurant in Austin. I consider myself a "foodie" and have tried a ton of top notch restaurants.. But perhaps Paris is just too bland and overpriced for my taste.