L'Oxalis

You will find locals at this restaurant who have heard about the great food. The back story is apparently the chef used to own a more "up-scale" establishment with a higher price-point, but simplified and opened this gem. The food is very good and the prices reasonable for such quality. The service was great and it felt like a family restaurant. I started with escargot and mushrooms - which were very nicely prepared. My main dish was fish was accompanied by some of the best Risotto I have ever had. I finished with a delicious Panna Cotta. The server and wife of the chef was very careful with my gluten allergy and I really appreciated her attention to detail. What a great spot!